![]() ![]() Old Southern Apples by Creighton Lee Calhoun, Jr. ![]() We have the third edition published in 2001 and know we need to upgrade soon. When we can’t find what we are looking for in The New Book of Apples, we grabįruit, Berry and Nut Inventory edited by Kent Whealy and published by Seed Savers Exchange of Decorah, Iowa. Their publisher, Ebury Press, calls it “the definitive guide to apples, including over 2,000 varieties. The New Book of Apples by Joan Morgan, Alison Richards, and Elisabeth Dowle. Our two favorite sources are listed first. Taylor, Report of the New York Agricultural Experiment Station for the Year 1903. The Apples of New York, Volumes I and II, S.A. Downing and corresponding member of the Royal Botanic Society of London and of the horticultural societies of Berlin the Low Countries Massachusetts Pennsylvania Indiana Cincinati, etc. The Fruits and Fruit Trees of America the culture, propagation, and management, in the garden and orchard, of fruit trees generally with descriptions of all the finest varieties of fruit, native and foreign, cultivated in this country by A.J. We are very careful with two collectible and historic guides to apples: Here are some of the titles we return to again and again to refresh our memories on fruits tart and sweet when we are lacking fruits to eat. ![]()
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