![]() ![]() Photo by Josh Swinney The When Harry Met Helen cocktail is comprised of Woodford Reserve, smoked maple, orange, and bitters. Executive chef Christian “Lucke” Bell grew up dining in a lot of Jewish homes and was inspired to create a potato latke with salmon roe. VanTrece says her mother used to make chicken pot pie, so she’ll be serving smoked duck pot pie at Oreatha’s. ![]() “Modern day mothers are more concerned about what they’re putting into the bodies of their children.” “The secret ingredient is always love, and it shows in the flavor and in the sourcing of ingredients,” she continues. ![]() “We want to be more inclusive of what moms look like and play with the recipes. “I want to expand people’s perceptions of moms and their influence,” VanTrece says. She decided to showcase the dishes mothers serve to their own families across the globe. While working as a flight attendant prior to becoming a chef, VanTrece noticed that tourist fare was very different from local fare. The mid-century modern spot will begin serving the public on April 13. Named after her mother, Oreatha’s will put an elevated spin on dishes prepared by mothers from around the world. Twisted Soul Cookhouse & Pours founding chef Deborah VanTrece is opening new restaurant called Oreatha’s at the Point in historic Cascade Heights. ![]()
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